Chinese Food
All Recipes
Xiaodiao pear soup
As soon as autumn comes, there will be all kinds of dryness, dry skin and uncomfortable throat. All kinds of nourishing and moistening soup and water should be arranged quickly. Today, share a special simple, sweet and sour nourishing and health... ...
Coconut flavored super soft meal bag
Coconut milk replaces milk and water to make bread. The finished product is softer. I baked a plate and left it for two to three days. The bread is still soft and not hard at all. It's really very good. It's worth making a bread recipe again and... ...
Lily and mung bean congee
It's a cool autumn. Recently, all the children at home have coughed. They specially cook Lily mung bean porridge to clear the fire. Lily mung bean porridge can moisten the lungs and stop coughing. It's a good brain tonic and wisdom tonic. It bel... ...
Peanut and corn congee
Sweet corn is good for human body. It is rich in nutrition, good in palatability, contains many vitamins, linoleum and unsaturated fatty acids. It can reduce cholesterol in blood, soften blood vessels and prevent coronary heart disease. Main sup... ...
Steamed snow pear with tremella and red dates
It's dry in autumn. I always cough these days. I feel my throat is very dry. Every day, I will make some tremella, Sydney, red dates to eat. First drink soup, then eat pears. It can regulate the cough. It also has the effect of moistening the lungs. -
Baijimo
I went on a business trip to the West and tasted the delicacy of rougamo. Come back and make some buns.
Introduction to baking dessert A kind of Lightning puff A kind of ️
The lightning puff of fiery ins can be easily made at home by itself. It doesn't need mixing skills. It's OK to watch the state of the batter. Play your imagination. The chocolate fruit you like on the surface decoration A delicious dessert with... ...
Greenland flatfish and green vegetable porridge
Greenland flatfish has delicate meat, few thorns, tender and plump taste. It is suitable for the elderly and children. Cut the fish into small pieces. Make porridge with rice. The rice porridge is sticky and moist. The fish is fresh and tender. ... ...
Multigrain waffle
You can make 6 waffles with 9 yuan by yourself. Do you want to eat them? Do you need to go to K-C ~ ha ha ha.
Meat bun
A jin of pork. Deser. Ha ha ha ha
Braised water bamboo in oil
Water bamboo is a common food in South China. It is white as jade, crisp and tender in taste, sweet and nutritious. Zizania latifolia is rich in protein and many kinds of amino acids. It can supplement the nutrients of human body and strengthen ... ...
Healthy spinach and egg dumplings in autumn
People in the North like to eat dumplings. At weekends or when families get together, they will pack a few plates of dumplings. They have a good way to mix stuffing. Meat dumplings need to be filled with water and gluten. They taste tender and j... ...
My pickled fish
Love to eat fish, love to toss
Crispy pineapple bag
Ugly. Delicious
Braised noodles in old Beijing
Into the late autumn, the weather is getting colder and colder. People are also becoming lazy. They don't want to cook and cook at all. They just come to a pot of hot old Beijing stewed noodles. There are vegetables, meat and staple food. A pot ... ...
Cranberry lunch bun
Cranberries are sweet and sour. With salty luncheon meat. Super delicious
Shrimp with fennel
There's no story about this dish just to avoid wasting the fennel.
Bigen fruit millet porridge
Millet has a high nutritional value. It is nutritious to cook porridge with millet. It is called substitute ginseng soup. It is rich in vitamin B and inorganic salt. It has the effect of preventing dyspepsia, preventing pan stomach and vomiting.... ...
Chinese yam and wolfberry millet porridge
It's a secret script of health preservation in autumn and winter. After autumn, try to drink more porridge and soup. For example, the small rice porridge for nourishing the stomach to be made today. Add some yam and medlar.
